The neighborhood spot on Bates Road
Steve and his family took over this Mashpee corner and made a promise: fix what wasn't working, keep what was, and build something the neighborhood could count on.
The Spot | Our Story
Steve and a fresh start
Steve took over this Mashpee corner with one goal: make it better. In his words — "I want this place to grow and be a staple again."
Made from scratch, every day
The dough is homemade. The sauces are homemade. The open galley-style kitchen means you can watch it all come together — no smoke, no mystery, just honest food done right.
Pies with a personality
The Gold Diggah — fried chicken on house Gold Diggah sauce — became a local legend fast. The Nor'Easter, loaded with pepperoni, sausage, and ricotta, turns first-timers into regulars.
More than a pizza place
Double smash burgers, steak and cheese eggrolls, homemade meatballs, fresh salads — this kitchen doesn't stop at pizza. Whatever you're craving, The Spot has it.